Union Oyster House Wikipedia

Table Of Content

• Little Whale Oyster Bar
• America’s Oldest Restaurant Reopened Yesterday—With Its First Ever Patio
• Union Oyster House
• Acclaimed Uyghur Restaurant Jahunger Expands to Cambridge
• Puritan Oyster Bar
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• Southern Pines

And let’s not forget its role in the early days of the American Revolutionary War. The crab cakes were decent, the clam chowder did the job, but, alas, the lobster roll left a bit to be desired. As we waited for our delectable array of dishes, I decided to take a little tour around the restaurant.

Little Whale Oyster Bar

A steady stream of famous names and oyster enthusiasts—including Daniel Webster and JFK—have slid into the wooden booths here and feasted upon classic New England seafood dishes. To this day, shellfish lovers (and history buffs) can sit themselves down at this restaurant's raw bar for a view of its skilled shuckers and a plate of fresh, cold Blue Points. They were first served to the public in this country in 1763 when a primitive saloon was opened in New York City in a Broad Street cellar. By the 19th century, the American people were enveloped in an oyster craze. In every town there were oyster parlors, oyster cellars, oyster saloons, oyster bars, oyster houses, oyster stalls and oyster lunchrooms. The oyster houses were very popular amongst the best class of people in the city.

America’s Oldest Restaurant Reopened Yesterday—With Its First Ever Patio

To help Art break a losing streak, she has him play a challenger event, the lowest level on the pro tour. The plot revolves around the tension of Art facing his former best friend and Tashi’s former boyfriend, Patrick (Josh O’Connor), on and off the court. Sign up for our email to enjoy Boston without spending a thing (as well as some options when you’re feeling flush). So, if you want the full historical experience, don’t hesitate to make a special request to be seated within the heart of the original restaurant. That way, you won’t miss out on any of the authentic Union Oyster House charm. The knowledge that it had played host to luminaries like Presidents Calvin Coolidge, Franklin Roosevelt, John F. Kennedy, and Bill Clinton, not to mention the legendary Daniel Webster, made it a setting that oozed with historical significance.

Union Oyster House

The pun may be overdone, but it still holds true - the world is your oyster when it comes to Boston’s seafood-centric dining scene. There’s no such thing as too fresh in this city,  and that’s never more apparent than with a glistening bed of ice covered in oysters. As coastal New England is home to some of the finest oyster beds, the area is absolutely brimming with raw bars that serve these briney delicacies in style (thankfully not always with a hefty price tag). We’ve gathered the best oyster bars in Boston for slurping down the daily catch. For more ocean-inspired dining options, check out the best seafood restaurants in Boston.

Open for lunch and dinner, the restaurant will have a year-round indoor farmers market attached. Stan Hilbert, who owns Forage in Cambridge, is opening a farm-to-table restaurant in Dedham, Few & Far, next to his recently opened natural wine shop, Satellite Bottle Shop. Forage chef Eric Cooper will lead the culinary team here, too, “creat[ing] innovative dishes that showcase the flavors of the region while offering a contemporary twist.” The duo met 15 years ago working at Ten Tables in Jamaica Plain. (Forage is located in the former Ten Tables Cambridge space.) “We’re just super passionate about great produce and want to share our love with other people,” Hilbert told the Globe. A Boston reimagining of Eventide Oyster Company in Portland, Maine, this Fenway outpost focuses on freshly shucked oysters with an ever-changing array of pristine oysters and shellfish.

What to order at Neptune Oyster - Boston.com

What to order at Neptune Oyster.

Posted: Sat, 07 Oct 2023 07:00:00 GMT [source]

Many had no connection to Read, who worked in the financial industry and taught finance at Bentley University before this case. The couple had been to two bars on a night in January 2022, prosecutors alleged, and were then headed to a party in nearby Canton. Once at the home, O’Keefe got out of Read’s vehicle, and while she made a three-point turn, she allegedly struck him and then drove away, prosecutors said. Public Health Service undertook a system of sanitary controls to safeguard the public and the industry with regard to the purity of oysters.

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Seamark Seafood & Cocktails and Old Wives’ Tale

Even today, you can pull up a stool and witness the art of oyster shucking in action. Remarkably, this Oyster Bar stands as the lone survivor of its kind in the entire country, faithfully carrying on the same traditions as it did back in 1826. Past the bar, there is yet another room, white-walled and blending a mix of history new and old.

Southern Pines

President JFK, in particular, had a soft spot for it, often retreating to the privacy of the upstairs dining room for his feasts. His favorite haunt, fittingly dubbed “The Kennedy Booth,” was dedicated to his memory back in 1977 and still graces the second floor. Prior to the opening of Union Oyster House, the second floor of this building was where Isaiah Thomas, who was first to publicly read the Declaration of Independence, published The Massachusetts Spy, a political newspaper.

Today, a steady stream of out-of-towners stops by to follow in the footsteps of longtime regulars Daniel Webster and JFK. Historic pictures and wooden booths manage to project a sense of authenticity. Those looking to sample old-time Yankee cooking enjoy everything from broiled scrod and lobster Newburg to Boston baked beans. Most in demand are the seats at the historic wooden raw bar, where affable shuckers put out platters of Blue Points and cherrystones. With lovable Italian restaurant Vialé going strong for nearly a decade now in Central Square, the husband-and-wife duo behind it, Greg Reeves and Shauna Reyburn, are opening a new restaurant right down the street. Althea, taking over the recently closed Dial space on Main Street, is aimed at “healing the soul with food, wine, and humans,” says Reyburn.

He was a constant fixture here, partaking in his daily ritual of sipping a tall tumbler of brandy and water while polishing off no less than half a dozen plates of oysters. About an hour’s drive north of him, if you take a left right before Red’s Eats in Wiscasset and then just keep driving through the woods until you start to wonder if you might be lost, you’ll wind up in Alna — a town of just 700 people. Named a semifinalist in The James Beard Foundation’s Best New Restaurant category this spring, it is (as The Beard Foundation has assessed, its name notwithstanding) indeed more restaurant and bar than store. For although the building is a renovated convenience store — like Dandy’s Handy Store, meticulously renovated by the couple that owns it — it’s inarguably all three. Fitzgerald was on set at most of the locations seen in the movie depicting tennis courts, hotels and a college campus from all across the country.

But when it comes to its raw bar fare, Saltie Girl keeps it pretty classic. With a selection of shellfish towers of varying size, this place serves its oysters alongside other chilled favorites like shrimp, lobster, crab salad, tuna poke, uni and caviar. Add some tinned fish to the mix for a more substantial snack, or make it a complete meal with incredible cooked specialties like the fried lobster and waffles, or rock crab carbonara. One of Boston's most famous restaurants, Union Oyster House (established in 1826) lays claim to being America's oldest restaurant.

The wine list is entirely Portuguese, and the cocktails are inspired by the region. This Back Bay establishment lives and breathes seafood—and that includes oysters. One look around Ostra’s white-tableclothed dining room and you’ll see that this isn’t exactly the place to find dollar oyster deals. However, it is the spot to splurge on high-quality, daily shellfish specials, including different varieties of your favorite briney bivalves. Buy oysters by the half-dozen here and you’ll have them served with an accompaniment of house-made horseradish cocktail sauce, sparkling mignonette and fresh lemon. For more raw fun, order a plate of tartare—whether it be of the yellowfin tuna, salmon or sea bass variety.

Back in the first floor dining room, past the oyster bar and up a small set of steps, a large bar snakes around the room leading back to the kitchen. The focus of this room is more about recent history, with two Red Sox chairs from Fenway Park and a caricature of some local icons. Just past the bar, a small private room has murals depicting historic scenes from the city's past — literally popping out of the walls. This Back Bay seafood spot is known for pushing the limits of customary fish preparations—and for having a whole lot of fun while doing so.