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Coastal New England crustaceans hold court at this seafood-centric restaurant, with staple selections from Island Creek, Rhode Island’s Ninigret, and Maine’s Unicorn frequently shucked. West Coast oysters also have their chance to shine with a rotating menu. House-made seasonal hot sauce, citron mignonette, and cocktail sauce sit sidecar to your beauties. For the first time in the restaurant's history, Union Oyster House is now offering outdoor dining on street side patio, which is able to seat about 30 people. Limited indoor dining has resumed as well, per the Commonwealth of Massachusetts public health guidelines. As oysters gained popularity as a delectable treat in late 18th-century New England, oyster houses began popping up in many cities.
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There he peddled fast-casual burgers (they came slathered with gochujang sauces and kewpie mayo) while he set up a shop in the same space, selling his favorite ingredients and pantry staples that go into his dishes at The Garrison and Thoroughfare. The choice to bend away from the historic stuffiness of fine dining and the arguably arbitrary nature of food trends — and instead toward simpler and more individualized cooking — is far from new. Plenty of chefs and restaurateurs across the country have been moving in that direction for years now. But Hayes is one giving that movement a novel and even more personality-driven twist by adding a quirky country market to the eating experience — where diners can get a glimpse into his pantry (if not his mind), and the thinking that goes into his dishes. The team from New York City-based Nowon, a Korean-American pocha (gastropub), is “very excited” to expand to Boston’s Seaport District, says chef and proprietor Jae Lee. The restaurant, with current locations in New York’s East Village and Bushwick, is named for Lee’s South Korean hometown.
Dining at the Union Oyster House
But as I’ve mentioned earlier, despite the mixed experience in the culinary department, the Union Oyster House is a must for history buffs. It’s a place where the past comes to life, and that alone makes it well worth a visit. So, if you’re a fan of history and a side of fresh oysters, this is your spot.
Seamark Seafood & Cocktails and Old Wives’ Tale
Exiled from his homeland, he found a rather intriguing way to make a living – teaching the finer points of French to the fashionable young ladies of Boston. Before the Union Oyster House came into the picture, Hopestill Capen set up shop here, peddling dress goods under the eye-catching sign “At the Sign of the Cornfields” during the 1740s. The Union Oyster House has quite the history, running deep into the annals of American heritage. This eatery threw open its doors back in 1826, but the building itself had seen plenty of action long before that. The Union Oyster House holds the esteemed title of not only being Boston’s oldest restaurant but also the longest continuously serving restaurant in the United States.
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Grab a slew of oysters from its rotating selection, as well as other chilled staples like clams, shrimp cocktail and crab claws. You can certainly wash your oysters down with a glass of wine, but part of Ivory Pearl’s whole appeal is the bar’s incredible cocktail program, so we encourage you to opt for one of its original or classically inspired concoctions instead. While there’s no shortage of food and drinks at Encore Boston Harbor, we’re always up for a shiny new option. You’ll find elevated New England seafood dishes (and some meat, including Schlow’s beloved burger) and nautical-inspired design, spanning a large main dining room and several other seating areas, including a seasonal terrace.
This 97-Year-Old Boston Restaurant Was Just Named One Of The 'Most Legendary In The World' - Boston Uncovered
This 97-Year-Old Boston Restaurant Was Just Named One Of The 'Most Legendary In The World'.
Posted: Thu, 03 Aug 2023 07:00:00 GMT [source]
Puritan Oyster Bar
He joined GBH News to talk about the experience of picking the right filming locations, working with director Luca Guadagnino and other favorite moments from his career. In the kitchen, Kazarov has been turning local regeneratively farmed carrots, beets, and cabbage into bottles of kimchi and different sauerkrauts (including a killer curry permutation). She’s also making hot sauces, apple butter, and batch after batch of black garlic.
So, getting a table in a reasonable time frame might sometimes feel like a quest. To ensure a smooth and hassle-free dining experience, my advice is to play it safe and secure those reservations in advance. The oyster legacy at the Union Oyster House is a real gem, thanks to its iconic semi-circular Oyster Bar.

This “no-frills neighborhood tavern,” coming soon to South Boston, is “mostly a carbon copy of [East Boston sibling] the Quiet Few, but if the Quiet Few drank a Monster Energy drink,” says founder Josh Weinstein. Exiled from his country, he earned his living by teaching French to many of Boston's fashionable young ladies. Later Louis Phillippe returned home to serve as King from 1830 to 1848. In 1775, Capen's silk and dry goods store became headquarters for Ebenezer Hancock, the first paymaster of the Continental Army. There is no reason to doubt that Washington himself was familiar with its surroundings.
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Brigadier General Joseph “Joe” Milano - Mass.gov
Brigadier General Joseph “Joe” Milano.
Posted: Sun, 05 Nov 2023 10:17:14 GMT [source]
They became places where folks gathered to chew the fat about politics and current affairs and so it’s no surprise that around that time, the building’s purpose underwent an oyster-related transformation. To the back of the second floor dining room, there is a small and narrow staircase that leads to a third dining room. The other walls have gold framed paintings of famous historic events or regulars. One section of a wall pays homage to Daniel Webster, a senator and leading constitutional scholar.
“We’re just contemporizing it.” The piano, of course, will be back, and the team’s even considering adding a second piano for occasional dueling piano nights, but plans are still fluid. The menu, too, won’t be finalized for a while, but the team does plan to bring back some nostalgic dishes from the most recent incarnation as well as historical menus they’ve found from the 1950s-60s. And your director and production designer want to see 10 or 20 options for each? Reservations are highly recommended for lunch and dinner, which can be made by either phone or via OpenTable and the restaurant is open for continuous service beginning at 11am until close each day.
In fact, of the many species, only a few have any commercial value. And the size, shape, flavor and food value of oysters are severely affected by their habitat, the foods eaten, and the temperature of the water in which they have grown. Oysters, due to their native element, are more or less salty, and in fact were at one time sold as accompaniments to drink. “And we want to capitalize on the bumper crops we have here, including things that grow wild in nature, like the wild and stray apple varietals. So part of our goal when we opened was always to have house preserves and sauces.” To that end, sous chef Clara Kazarov’s background in fermentation figures in greatly. “The guts, the history, the bones are still there,” says Jamison La Guardia, vice president of sales and operations for Royale Entertainment Group.
The Alewife location has an enormous oyster bar, with plenty of bivalves and other raw seafood for you to enjoy. And for folks who prefer their seafood to be cooked, check out the wood-grilled oysters, too. When one opens the doors to Union Oyster House, which dates back to 1826, the history of Boston is everywhere, taking the form of murals, paintings, newspaper clippings, photographs, and so much more. Just past the entryway, there's a gift shop to the right, and straight ahead is the giant lobster tank.